LOT 50 — Core

Prosecco

Veneto, Italy |

$12.49

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DESCRIPTION

RATED 92 POINTS BY BEVERAGE DYNAMICS

94 calories per 5 oz. serving

Prosecco is more popular than ever. This effervescent wine made from Glera grapes harvested in Northeastern Italy’s region of Veneto provides the ultimate refreshment. Its simple stone fruit and citrus aromas accompanied by a tantalizing fizz is well suited for sipping on its own or to liven up a sparkling cocktail.

This wine is made from grapes harvested from cordon-trained vines planted in alluvial soils. After a soft press, the must is cooled and then fermented in stainless steel. Secondary fermentation occurs using the Charmat method.

TASTING NOTES

Aromas of fresh peaches leap from the glass along with hints of honeysuckle and melon. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit. The region of Prosecco is located not far from Venice, sitting between the mountains and the sea. The best vineyards are in the hillsides and benefit from the cooling night temperatures and alpine breezes.

Stone Fruit

Citrus

Tropical Fruit

ABV: 11%
Varietal: Glera

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10 Things You Should Know About Prosecco

Perfectly refreshing and at a price point that can't be beat, this Italian sparkler continues to be our best-selling wine, year after year. In this guide to Prosecco, we explore 10 facts you should know about this delightful sparkling wine.